Whole Family Fare is a sweet blog. She shares fun deliously healthy recipes that are hits every time. View her blog here. This is her post about the Green Smoothie. Enjoy!
It casually came up in conversation that I've been eating two whole avocados per day, at which point the midwife stopped and said "Wait--No wonder she's gained five pounds!" It's true, mamas. Avocados make good milk and are among the breastfeeding super foods, in my opinion. Having good fat, like that from avocados, is crucial to producing quality, satisfying milk for your babes.
Aside from mashing them with a little garlic and lemon juice or eating them right out of the skin, I throw them in smoothies, where they impart the most incredible, creamy texture. Since my first avocado smoothie back in May, I've been unable to drink one without the other. I'm addicted. This recipe isn't very different from my first one, but I started throwing some spinach in for even more vibrant color and nutritional value. If you haven't already, definitely experiment with greens in smoothies. The sweetness of the fruit totally masks any possible bitter taste from the greens--the perfect way to quietly incorporate them into your little one's diet.
1 cup plain, whole milk yogurt
1 ripe avocado
1 kiwi
1 cup spinach leaves, packed
2 tablespoons agave nectar
1/2 cup filtered water
Place all the ingredients in a blender, blend and enjoy!
serves 2.
For babies 9 months and older : puree a little ripe avocado, kiwi, whole milk yogurt and serve.
12 months and older : serve as is.
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